Title: Friendship Cake 1
Categories: Cake Dessert
Yield: 4 Cake

STARTER - TAKES 30 DAYS
1	c	Canned pineapple, cubed
1	c	Sugar
2	tb	Brandy
1	c	Maraschino cherries & juice
1	c	Sugar
2	tb	Brandy
1	c	Canned peaches,sliced&juice
1	c	Sugar
2	tb	Brandy
1	c	Sugar
SECOND STAGE - TAKES 30 DAYS
1 1/2	c	Starter
2 1/2	c	Sugar
1	cn	Peaches, sliced (28 oz)
2 1/2	c	Sugar
1	cn	Crushed pineapple (16 oz)
2 1/2	c	Sugar
1	cn	Fruit cocktail, (16 oz)
1		Jar maraschino cherries -
		(10 oz)
CAKE
1		Box cake mix
1	sm	Box pudding mix
3/8	c	Cooking oil
4		Eggs
1	c	Chopped nuts
1		Portion brandied fruit

STARTER

In a large (one-gallon) jar, combine pineapple, 1 cup of sugar & 2 tablespoons brandy. Let these ingredients sit in the jar for 2 weeks & stir daily. At the end of 2 weeks, add cherries, 1 cup of sugar and 2 tablespoons of brandy. Let the mixture sit for 2 more weeks & stir daily. The 4th week, add peaches, 1 cup sugar & 2 tablespoons brandy. Let the mixture sit for 2 weeks & stir every day. Seperate the liquid from the fruit. The liquid is your starter, and you can use the fruit on ice cream or cakes. Do not refrigerate the starter liquid. Now you are ready to prepare the fruit for the cakes.

SECOND STAGE

In a large (one-gallon) jar or container, put starter, 2 1/2 cups sugar & peaches. Mix well & cover the jar with a paper towel. Do not refrigerate or screw lid on jar. Stir every day for 10 days. Next, add 2 1/2 cups sugar & pineapple. Stir every day for 10 days. Add 2 1/2 cups sugar & fruit cocktail. Slice cherries & add with juice.

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~-- GEcho 1.11+ * Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118.0)

~-- WILDMAIL!/WC v4.12 * Origin: The Hotline BBS - 215-393-8594 (1:2614/740) (1:2614/740.0)   ====================================================================== ==== BBS: Online Connections Date: 11-20-95 (09:24) Number: 16808 From: HELEN PEAGRAM Refer#: NONE To: CHRISTINA BREAU Recvd: NO Subj: [ 5/16] Friendship Conf: (410) National C

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